The secret of
Our Quality
Loins and Tenderloins
- High loin without cap
- Striploin
- Carvery Striploin
- Tenderloin
- Argentine Wagyu Tenderloin
Rump | Hip
- Rump heart or hip heart
- Rump tail
- Wagyu Rump tail
- Picanha
- Wagyu Picanha
Ribeye
Premium Cuts
- Don Luis Ribeye
- Don Luis Striploin
- Wagyu Ribeye
- Wagyu High Loin (marbling 07 to 09)
Ground Beef
- Wagyu Burger
OTHER CUTS
traditional- Skirt Steak
- Creole Sausage
- Short Ribs
- National
- European
- American
- Sweetbreads